This is by far the busiest French bakery in the entire United States. It seems that anyone visiting NYC knows about Dominique Ansel’s artistic creations. I’ve never seen such a line for the privilege of tasting a French inspired cakes, pastries, tarts… I admired the colorful display without having the patience to wait in line. I have to admit that I stopped in a few other bakeries before I visited this one, so I already had my share of sugar high. If you happen to come by in a day when there are no lines, I think that you would be in heaven.
189 Spring Street, NYC
It\'s only fair to share...
